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Books | Magazines | The Magic Menu - magic periodicals
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In this issue of the Magic Menu:Cover Story - Are Online Forums Hurting Your Magic' by John Leblanc, In The Trenches - The [Legal] Ties That Bind by Paul Green, Mobile Mysteries - Being Seen by Everyone by Richard Osterlind, Sleightly Delusional - The End is Where We Begin by Christopher Lyle, Ask the Only 2.0 - It's All in the Approach by Al the Only ... read more
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PRICE: $13.95
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For more than ten years, from 1990 through 2001, The Magic Menu was a continuing and trusted source of practical information for close-up magicians, particularly those who performed in restaurants, bars and night spots. Each issue brought real-world advice, information, reviews of the latest magic and audience-tested effects from some of the best magicians ... read more
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PRICE: $13.95
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After ten years and 60 issues, The Magic Menu ceased being 'the international journal for professional restaurant and bar magicians' and became - for one brief, shining volume - 'the professional journal for working close - up magicians. ' Two hard - bound compendiums were issued that contained the initial 60 issues. It was announced in Issue 61 of the ... read more
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PRICE: $37.95
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For over ten years, Jim Sisti's The Magic Menu has held a unique position in magic as a consistent, reliable source of information for working professional restaurant and bar magicians, written by working professionals. Each quarterly issue is packed with information for the working performer, with helpful articles, honest and concise reviews and, of ... read more
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PRICE: $22.95
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For over ten years, Jim Sisti's 'The Magic Menu' has held a unique position in magic as a consistent, reliable source of information for working professional restaurant and bar magicians, written by working professionals. Each quarterly issue is packed with information for the working performer, with helpful articles, honest and concise reviews and, of ... read more
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PRICE: $22.95
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PRICE: $32.95
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PRICE: $33.95
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Jim Sisti and now in its third printing, The Magic Menu - Years 1 through 5 (previously titled The Magic Menu -The First Five Years) contains everything you need to know about performing walk-around magic in real-world venues. This best seller features contributions from Eugene Burger, Michael Ammar, Michael Close, Doc Eason, Bill Malone, Jamy Ian Swiss, ... read more
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PRICE: $63.95
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For more than ten years, from 1990 through 2001, The Magic Menu was a continuing and trusted source of practical information for close-up magicians, particularly those who performed in restaurants, bars and night spots. Each issue brought real-world advice, information, reviews of the latest magic and audience-tested effects from some of the best magicians ... read more
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PRICE: $17.95
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Jim Sisti. Now you can own the second five years of The Magic Menu, the world's only journal specifically for the walk-around magic specialties, in one volume. Whether you perform close-up magic in restaurants, bars, hospitality suites, corporate events, cocktail parties or other strolling venues, you'll find a wealth of advice and real-world effects from ... read more
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PRICE: $60.95
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All six issues from the ninth volume of the magic menu, packaged together and brimming with fresh ideas, effects and opinions from some of close-up magic`s most highly respected practitioners.Contributors Include:- David Acre - Al The Only - Jon Armstrong- Kirk Charles - Lary Crews - Paul Green- Chris Hampton - Eric Henning - L`il John- Simon Lovell - Peter ... read more
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PRICE: $29.95
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PRICE: $24.95
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M A G A Z I N E
2012 Wizard Headquarters Inc.
